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Overview

Servica Oy company logo

Service Manager for Rauhalahden Daycare - Servica Oy - Remote - Finland

Human Resources Specialist

Compensation
2,105 - 2,126/month
Vacation: 5 weeks
Salary Context: Human Resources Specialist
Market Average: Human Resources Specialist
€2,062 - €21,124
Market Average: this role level Level
€2,463 - €16,349
This Offer
€2,105 - €2,126
€2,062€21,124
per month
Location
Remote - Finland
Remoteness
Remote
Application Deadline
January 15, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
Minimum experience: 2 years
Posted: December 16, 2025Deadline: January 15, 2026
Required:
Finnish
Specialisations:
Food safetyDietary requirements

Job Description

Responsible for managing daily daycare food services independently, including food preparation, heating, presentation, and hygiene tasks. Ensures compliance with food safety and special dietary needs.

Apply on Company Website

Company Information

Servica Oy company logo

Servica Oy

Other business support service activities n.e.c.
Saaristokatu 7 70620 KUOPIO
Business ID: 2947618-4
Headcount: 1,896
Company Age: 7 years
About

Yhdessä tekeminen ja luottamus ovat Servicassa kaiken työn perusta. Meillä kaveria ei jätetä – työnantaja luottaa sinuun ja sinä voit luottaa työnantajaan ja työkavereihisi. Asiakkaamme luottavat siihen, että me välitämme heistä ja palvelemme sydämellä. Me tuotamme – ruokaa mm. koululaisille, päiväkotilapsille, potilaille sekä asiakkaidemme henkilöstölle – puhtautta asiakkaiden tiloihin – välinehuoltoa sairaaloille – kiinteistöjen ja talotekniikan kunnossapitoa – keskusvarasto- ja kuljetuspalveluita – apuvälineiden huoltoa Toteutamme asiakkaillemme laadukkaita ja kilpailukykyisiä palveluita, jotta he voivat keskittyä omaan ydintoimintaansa. Pidämme huolta sujuvasta ja turvallisesta arjesta koko Pohjois-Savossa.

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Job Details

Requirements

  • Relevant food service or restaurant qualification
  • Experience in similar roles
  • Customer-oriented approach
  • Knowledge of special diets
  • Good teamwork and communication skills
  • Finnish language skills
  • Hygiene pass

Responsibilities

  • Manage food preparation and service
  • Ensure hygiene and safety standards
  • Order supplies and manage inventory
  • Coordinate with kitchen staff
  • Maintain compliance with regulations

Field:

Human resources

Specialisations:

  • Food safety
  • Dietary requirements

Education Level

Vocational school

Minimum Years of Experience

2 years

Perks

  • Employee discounts
  • Training opportunities
Workplace health servicesAnnual leave benefitsWork clothes and shoesTraining opportunitiesEmployee discounts
7 days agoPartial Schema